![]() ![]() And the best people to give you this ammo? The people who work at these restaurants of course! They're on the inside, they know about the decisions of the management, they see what happens inside the kitchens and, at large, inside their restaurants. In order to steer clear of getting sick, you need some solid tips under your belt. Sometimes, the staff isn't as careful - or as bothered - as you would like them to be. Sometimes, the restaurants see a profit margin by reusing ingredients under a safe limit. It can happen at any restaurant, at any time and the reasons can fill up pages. ![]() A study published in WebMD by the researchers from the consumer watchdog group, Center for Science in the Public Interest, have said that people were twice as likely to get food poisoning while dining out as compared to eating in. Not to sound like an old hag, but it's crucial to stay safe while dining out. Welcome to the other side of the restaurant, inside the kitchen. There's a lot of prancing, a lot of heat and a whole lot of people in a space that's not big enough to handle it all. The water has been boiling for 15 minutes. The bench is loaded with half cut veggies. The pans are falling over in a pool of dirty sink water. ![]()
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